The "Premium Shellfish Course" includes 9 dishes such as butter-grilled natural clams and abalone, and grated radish steak made with thinly sliced Wagyu beef.

11,200 yen(税込)

one person

This course allows you to fully enjoy rare, domestically sourced, natural clams.Enjoy the firm, bouncy texture and refined flavor.

First Attachment

Seasonal appetizer

■ Build

Assortment of 3 types of shellfish

■ Pottery

Grilled Hamawanko (3 pieces)

■ Pottery

Grilled clams (2 pieces) (butter, garlic)

■ Pottery

Natural clams from Kuwana, Mie Prefecture

■ Pottery

Grated radish steak made with thinly sliced Wagyu beef

■ Pottery

Abalone grilled in butter

■Nabe dishes

Clam and seasonal vegetable shabu-shabu

Natural clams, 7 years old

■Ending item

Clam ramen

2026/10/07 更新