"Premium Shellfish Course" includes 9 dishes such as butter-grilled wild clams and abalone, and thinly sliced Wagyu beef steak with grated daikon radish.
11000 yen(税込)
one person
- 9品
- 2名～
This course allows you to fully enjoy rare, domestically produced wild clams.Enjoy the plump texture and elegant taste.
コースメニュー
First Attachment
Seasonal appetizers
■ Build
Assortment of 3 kinds of shellfish
■ Pottery
Grilled Hamawanko (3 pieces)
■ Pottery
2 grilled clams (butter, garlic)
■ Pottery
Kuwana, Mie Prefecture, wild clams
■ Pottery
Thinly sliced Wagyu beef steak with grated daikon radish
■ Pottery
Grilled abalone with butter
■ Nabemono
Clam and seasonal vegetable shabu-shabu
Comes with 7-year-old wild clams
■Ending item
Clam Ramen
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/12/05 更新
