Enjoy wild clams and thinly sliced Wagyu beef steak in the "Omotenashi Course" for a total of 8 dishes, 9,000 yen (tax included)

Enjoy wild clams and thinly sliced Wagyu beef steak in the "Omotenashi Course" for a total of 8 dishes, 9,000 yen (tax included)

9000 yen(税込)

  • 8
  • 2名~

This is an all-you-can-eat clam course where you can enjoy our specialty grilled clams and wild clams.Comes with grated steak made from thinly sliced Wagyu beef.

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Appetizer

Assortment of three kinds of spring white wood sashimi with sashimi

■Warm food

Sake-steamed clams and bamboo shoots

■ Pottery

3 grilled clams (normal, butter, garlic)

Wild clam tasting

■ Pottery

Thinly sliced Wagyu beef steak with grated daikon radish

■ Fried food

Deep-fried chicken with strawberry sauce and strawberry tartar sauce (2 types of sauce)

■ Nabemono

Clam and spring vegetable shabu-shabu

Comes with 7-year-old wild clams

■Ending item

Sea bream and cherry shrimp in clam broth chazuke

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 21:00 2 days before your visit date

2026/03/27 更新