Enjoy thinly sliced Wagyu beef steak, Hamashabu, and more! 7 dishes in total "Clam Course" 7,000 yen (tax included)

7000 yen(税込)

one person

This course allows you to enjoy "thinly sliced Wagyu beef steak with grated daikon radish" and "hama shabu-shabu."

Appetizer

Assortment of three kinds of spring white wood sashimi with sashimi

■Warm food

Sake-steamed clams and bamboo shoots

■ Pottery

3 grilled clams (normal, butter, garlic)

■ Pottery

Thinly sliced Wagyu beef steak with grated daikon radish

■ Fried food

Deep-fried chicken with strawberry sauce and strawberry tartar sauce (2 types of sauce)

■ Nabemono

Clam and spring vegetable shabu-shabu

■Ending item

Sea bream and cherry shrimp in clam broth chazuke

2026/03/27 更新