Enjoy thinly sliced Wagyu beef steak, Hamashabu, and more! 7-course "Clam Course" 6,800 yen (tax included)

6800 yen(税込)

one person

This course allows you to enjoy "thinly sliced Wagyu beef steak with grated daikon radish" and "hama shabu-shabu."

Appetizer

Platter of 3 kinds of white wood sashimi

■Warm food

Clam chowder

■ Pottery

3 grilled clams (normal, butter, garlic)

■ Pottery

Thinly sliced Wagyu beef steak with grated daikon radish

■ Superb article

Spanish mackerel with kiwi sauce

■ Nabemono

Clam and seasonal vegetable shabu-shabu

■Ending item

Clam Ramen

2025/12/05 更新