"Premium Shellfish Course" includes 8 dishes including grilled clams and butter-grilled abalone
10000 yen(Tax included)
one person
- 8items
- 2persons-
This course allows you to fully enjoy rare, domestically produced wild clams.Enjoy the plump texture and elegant taste.
Course menu
First Attachment
Seasonal appetizers
■ Build
Assortment of 3 kinds of shellfish
■ Pottery
Grilled Hamawanko (3 pieces)
■ Pottery
2 grilled clams (butter, garlic)
■ Pottery
Kuwana, Mie Prefecture, wild clams
■ Pottery
Grilled abalone with butter
■ Nabemono
Clam hotpot steamed in sake
Comes with 7 year old wild clams
■Ending item
Clam Ramen
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/08/05 update
